Whether you’re tucking into a piece of hot toast in the morning, or biting into a tasty sandwich at lunch, nothing beats the sheer delight we get from eating bread. So we look to create authentic breads with real flavour. For our wholesome loaves we use a traditional sourdough recipe and nutritious ancient grains like millet and quinoa to create a lighter texture that’s easier to digest. But it’s not just about what goes into our bread. It’s about what doesn’t too, and we choose not to add any preservatives. We think it’s the way bread should be made, and the way its best enjoyed.