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Tempting sweet treats
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The complete and flavourful between-meal snack made from soft sponge cake filled with apricot marmalade.
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egg, rice flour, apricot jam 18%(glucose-fructose syrup, apricot purée, sucrose, thickener: pectin, acidity regulator: citric acid), sugar,vegetable oil, maize starch, stabiliser: sorbitol, emulsifier: mono- and diglycerides of fatty acids,apple purée (apples, acidifier: ascorbic acid), rice starch, raising agents: monopotassium tartrate,glucono delta-lactone, sodium hydrogen carbonate; thickeners: locust bean gum, xanthan gum;salt, natural flavour. LACTOSE-FREE.
weight: 200 g (4x 50 g)
Per Cup Cake (50 g)
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