Biscotti con cioccolato

Biscotti con cioccolato


Gluten-free biscuits with chocolate

Ideal for between-meal snacks or for those who just want to nibble on something sweet.

Product without

  • gluten
  • wheat


  • additional eggs


dark chocolate 29% - cocoa
60% min. (cocoa mass 47.5%, sugar, cocoa butter, emulsifier: soya lecithin), maize flour,
potato starch, sugar, non hydrogenated vegetable fat, glucose syrup, whole milk powder, raising
agent: ammonium hydrogen carbonate and sodium hydrogen carbonate, salt, flavouring

Analysis per 100g

  • Energy value kJ 2060/ kcal 492
  • protein 5.1 g
  • carbohydrates 68.0 g
  • of which sugars 23.1 g
  • fat 21.3 g
  • of which saturates 11.4 g
  • dietary fibre 3.7 g
  • sodium 0.2 g

weight: 150 g

Per Biscuit (9 g)

  1. Spotchow

    good biscuit, needs better chocolate

    The biscuit part of this treat is excellent, the chocolate is not. It tastes like a very low quality chocolate, rather grainy and bitter. Our family (2 coeliacs) would like thicker, smoother chocolate, and a choice of either dark or milk chocolate; we have 1 vote for each type.

    5 years ago