Dr. Schär
 

Biscotti con cioccolato

Gluten-free biscuits with chocolate

Ideal for between-meal snacks or for those who just want to nibble on something sweet.

Biscotti con cioccolato

Products without

Products without

Ingredients

Ingredients

Analysis per 100g

Analysis per 100g

Free from

  • gluten
  • wheat
  • no additional eggs
  • no preservatives
 

dark chocolate 29% - cocoa 60% min. (cocoa mass 47.5%, sugar, cocoa butter, emulsifier: soya lecithin), maize flour, potato starch, sugar, non hydrogenated vegetable fat, glucose syrup, whole milk powder, raising agent: ammonium hydrogen carbonate and sodium hydrogen carbonate, salt, flavouring

Energy value kJ 2060/ kcal 492
Protein 5,1 g
Carbohydrates 68,0 g
of which sugars 23,1 g
Fat 21,3 g
of which saturates 11,4 g
Dietary fibre 3,7 g
Sodium 0,2 g

weight: 150 g

Per Biscuit (9 g)
44kcal
2 %
GDA* for an adult

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Category:  Products

good biscuit, needs better chocolate

The biscuit part of this treat is excellent, the chocolate is not. It tastes like a very low quality chocolate, rather grainy and bitter. Our family (2 coeliacs) would like thicker, smoother chocolate, and a choice of either dark or milk chocolate; we have 1 vote for each type.
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