Expert advice


Ask Anne Video 12

Wheat Must Be Declared on Packaging

Wheat must be declared on packaging, even if it is in an ingredient according to the Food Allergen and Labeling Consumer Protection Act of 2004 by the FDA. However some ingredient to be watchful for are:
Brewer's yeast
Soy sauce
Licorice


Ask Anne Video 11

Is maltodextrin safe?

Can you eat foods that have maltodextrin as an ingredient?


Ask Anne Video 10

How to Safely Travel while Living Gluten-Free

One of the most frequently asked questions among those who switch to a gluten-free diet is how to safely travel while living gluten-free.


Ask Anne Video 9

Best Ways for Celiacs to Get Recommended Nutrients

One of the most frequently asked questions among those who switch to a gluten-free diet is how to get their recommended nutrients when living gluten-free


Ask Anne Video 8

What Age can you be diagnosed with celiac disease?

One of the most frequently asked questions among those who switch to a gluten-free diet is at what age they can be diagnosed with celiac disease.


Ask Anne Video 7

Which Cereals can you eat while living gluten-free?

One of the most frequently asked questions among those who switch to a gluten-free diet is which cereals are safe to eat. We asked resident dietitian and Director of Nutritional Services for Dr. Schar USA, Dr. Anne, to help answer this question in our new video series #AskAnne.


Expert Advice

A New study proves the existence of Non-Celiac Gluten-Sensitivity

Although there is a substantial amount of evidence proving the legitimacy of celiac disease, there has been some question as to whether or not gluten sensitivity is real. Schar expert Dr. Anne shares her perspective on a new study about the topic.


Ask Anne Video 6

One of the most frequently asked questions among those who switch to a gluten-free diet is if they should be tested for celiac disease.

If you are already on a strict gluten free diet - then the tests will be negative.


Ask Anne Video 5

One of the most frequently asked questions among those who switch to a gluten-free diet is what makes Schar bread products different than its competitors.

By Dr. Anne Roland Lee, Director of Nutritional Services for Dr. Schar USA


Gluten-Free Bagel Quiz

What Bagel are you?

Take this quiz to find out which tasty Schar Bagel matches your personality!