Could it be gluten?

Throughout the 20th century the prevalence of coeliac disease and other gluten related disorders has risen. This can be linked to wheat being a fairly new introduction to our diets - between 1941 and 2000 the production of wheat across the world increased by five times. Many people feel negative symptoms after eating certain foods which leaves them thinking could it be gluten?
Read more about the symptoms of coeliac disease and other gluten related disorders below. If you are considering starting a gluten-free diet or experience any of these symptoms please visit your GP and get tested.