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Throughout the 20th century the prevalence of coeliac disease and other gluten related disorders has risen. This can be linked to wheat being a fairly new introduction to our diets - between 1941 and 2000 the production of wheat across the world increased by five times. Many people feel negative symptoms after eating certain foods which leaves them thinking could it be gluten?Read more about the symptoms of coeliac disease and other gluten related disorders below. If you are considering starting a gluten-free diet or experience any of these symptoms please visit your GP and get tested.
In this section you'll find valuable basics to better understand the coeliac condition and to get to know the rules of a healthy nutrition. Important information to start and organize your gluten-free life.
Gluten sensitivity, also known as non-coeliac gluten sensitivity, is becoming a more widely recognised condition and is where people, who do not have coeliac disease or wheat allergy, experience symptoms related to eating gluten.
This page gives you detailed information about coeliac condition and how to deal with it.
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