Vincisgrassi (Lasagne from the Marche region)
The "national dish" of the March region. The unique name is meant to be an onomatopoeic translation into Italian of "Windisch-Gratz", the name of the commander of the Austrian troups in the Marche.
recipe info
- 1h 55 min
- 1
- 30 min at 180°C (350°F, Gas mark 4)
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