Dr. Schär
 

Sweet Louise

“Sweet Louise knows what tastes good! A light chocolate batter, soft crème pâtissière filling, and a crispy-crunchy almond coating. Delicious!”

Sweet Louise

recipe info

  • 1h 40 min
  • 3
  • approx. 50 min at 180°C,350°F, Gas mark 4
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