Spanish vanilla cake
“Vanilla and marzipan guarantee your success - ¡Buen provecho! Best with a crunchy chocolate glaze and sprinkled with chopped pistachios.”
recipe info
- 25 min
- 2
- 50-60 min at 190 degrees C,375°F, Gas mark 5
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Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall (BZ) Italy.
Mwst Nr. IT00605750215, CCIAA BZ 88727, Cap. Soc. 1.100.000 Euro
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