Piadina (Flatbread)
Piadina, a thin flatbread, is actually a traditional recipe from the Romagna region, but it is popular all over Italy and further afield, particularly when made using this great recipe!
Go this way to the recipes
To read the entire recipe, you will have to register first!
Just a few clicks away!
Category:
Cookingflat bread
Dear friend,
the piadina is a typical italian filled flat bread.... if it was flat... was good!!!
Oscar
Category:
CookingFlakey pastry
The bread was very flakey and wouldn't fold over, it was more like a flat piece of pastry than any kind of bread.
print pagetop of the page
Why register?
- Services
Over 650 recipes and many nutritional services
- Information
Multimedia magazine Yourlife, films and much more
- Community
The largest gluten-free online community!
If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?
Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall (BZ) Italy.
Mwst Nr. IT00605750215, CCIAA BZ 88727, Cap. Soc. 1.100.000 Euro
This site use Shutterstock images, www.shutterstock.com
