Pasticcio with aubergines
“A hearty, spicy lasagne, guaranteed to taste good to everyone.”
Method
Cook the Schär Lasagne for 10 minutes in boiling, salted water. Leave to drain and lay on a towel. Chop the tomatoes and the mozzarella into small pieces and slice the aubergine. Grease a baking tray with olive oil and place a layer of lasagne on it. Cover this with the aubergines, tomato and mozzarella and sprinkle with a little salt. Repeat this process until all the ingredients have been used up. Sprinkle basil, olive oil and parmesan cheese on the top.
Ingredients
- 250 gr. (10 oz.) of Schär Lasagne, 2 aubergines, 3 ripe tomatoes, 2 mozzarellas, 150 gr. (6 oz.) of tomato sauce, basil as required, 2 tablespoons of grated parmesan cheese, olive oil, salt.
analysis/100g
- protein
- 26,5 g
- fat
- 15,6 g
- carbohydrates
- 62,5 g
- Kcal
- 494
- Kj
- 2068
