Dr. Schär
 

Lasagne with spinach and Brie

The soft cheese brie originates from the region of the same name in France and is one of the cheeses that is copied most often - hardly surprising when you think of its smooth, creamy taste.

Lasagne with spinach and Brie

recipe info

  • 30 min
  • 1
  • 30 min at 180°C (350°F, Gas mark 4)
  • 2-4
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Excellent choice! I’m sure that you’d like this as well.

If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?

 
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