Grissini sticks
“A cracker for every mouth. Quick and easy.”
Method
Wrap ham/Schinken around Grissini and a branch of rosemary. Fasten it simply by sticking a needle of rosemary into the ham/Schinken. Arrange the finished Grissini Sticks in a tall, narrow bowl or cup.
Ingredients
- Grissini and Pan carré Schär, smoked salmon or smoked herrings (preferably rolled in multicoloured pepper); ham or Schinken, a few branches of fresh rosemary, fresh dill
analysis/100g
- protein
- 11,4 g
- fat
- 16,1 g
- carbohydrates
- 22 g
- Kcal
- 279
- Kj
- 1174
Oscar's tip
As an “encore” i recommend maritime toast of an especially delicious kind: Simply toast a few slices of Pan carré, spread with butter, lay salmon or herring dusted with red and green pepper on top and garnish with a little dill for a finishing touch.
