Focaccia
A typical product from Liguria – a sort of flatbread drenched in fresh olive oil. An ideal snack for in between meals, also very popular in Italy as an appetizer!
recipe info
- 40 min
- 1
- 30 min at 200°C (400°F / Gas mark 6)
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Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall (BZ) Italy.
Mwst Nr. IT00605750215, CCIAA BZ 88727, Cap. Soc. 1.100.000 Euro
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