Dr. Schär
 

Chocolate ginger biscuits

“The delicate scent of cocoa and the tangy taste of ginger blend together to make a delicious biscuit. They go perfectly with orange flavoured tea”.

Chocolate ginger biscuits

recipe info

  • 30 min
  • 1
  • 20-25 min at 180°C (350° F, Gas Mark 4)
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