Chestnut bread with pine nuts
It is not just delicious, it is also nutritious and filling: Under its brown shell the chestnut hides a wealth of healthy substances such as vitamins, magnesium, proteins and calcium. And the best part is it is naturally gluten-free!
recipe info
- approx. 1h
- 2
- 45 min at 180°C (350°F, Gas Mark 4)
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