Cantuccini (Almond biscuits)
These traditional Tuscan crunchy almond biscuits and the smooth Vin Santo, which is a golden-yellow dessert wine, were just made for each other so it is no wonder that they are usually served together.
recipe info
- 35 min
- 1
- 20 min at 180-190°C (350-375°F, Gas mark 4-5)
Go this way to the recipes
To read the entire recipe, you will have to register first!
Just a few clicks away!
Category:
CookingCantuccini biscuits are delicious
They taste fantastic if you use Amaretto. I put a little more than 10 ml. They are very fragile though. Anyway this recipe is a keeper.
print pagetop of the page
Why register?
- Services
Over 650 recipes and many nutritional services
- Information
Multimedia magazine Yourlife, films and much more
- Community
The largest gluten-free online community!
If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?
Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall (BZ) Italy.
Mwst Nr. IT00605750215, CCIAA BZ 88727, Cap. Soc. 1.100.000 Euro
This site use Shutterstock images, www.shutterstock.com
