Cannelloni with ricotta cheese
“Have you tried it yet? Canneloni with a hearty filling of ricotta cheese and chives, baked with béchamel sauce. Bon apétit!”
recipe info
- 35 min
- 2
- 30 min at 200°C/400°F/gas mark 6
- 2-4
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Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall (BZ) Italy.
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