Cannelloni alla bolognese
Minced beef wrapped in pasta and covered in béchamel sauce. A little time-consuming, but it's worth it…
recipe info
- 30 min
- 3
- 20 min/20 min at 200°C
- 2-4
Go this way to the recipes
To read the entire recipe, you will have to register first!
Just a few clicks away!
print pagetop of the page
Why register?
- Services
Over 650 recipes and many nutritional services
- Information
Multimedia magazine Yourlife, films and much more
- Community
The largest gluten-free online community!
If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?
Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall (BZ) Italy.
Mwst Nr. IT00605750215, CCIAA BZ 88727, Cap. Soc. 1.100.000 Euro
This site use Shutterstock images, www.shutterstock.com
