Bruschetta rustica
Originally the "poor man's food" from central and southern Italy, this dish is now an "antipasto", or starter, which can also be enjoyed on its own.

Originally the "poor man's food" from central and southern Italy, this dish is now an "antipasto", or starter, which can also be enjoyed on its own.
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If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?