Black bun (Scottish fruit cake)
This Scottish fruit cake has a luxurious filling of candied orange and lemon peel and almonds. Festive spices such as allspice, ginger and cinnamon and a good shot of whiskey give it a bit of a kick.
Go this way to the recipes
To read the entire recipe, you will have to register first!
Just a few clicks away!
print pagetop of the page
Why register?
- Services
Over 650 recipes and many nutritional services
- Information
Multimedia magazine Yourlife, films and much more
- Community
The largest gluten-free online community!
If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?
Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall (BZ) Italy.
Mwst Nr. IT00605750215, CCIAA BZ 88727, Cap. Soc. 1.100.000 Euro
This site use Shutterstock images, www.shutterstock.com
