Asparagus tit bits
"They're simply delicious, these canapés with delicate asparagus, tasty Parma ham, and spicy paprika."
Method
If using raw asparagus, boil it, allow it to cool, and then cut away the hard parts. Spread the slices of bread with butter and place a few leaves of watercress on them. In the middle of each slice of ham, lay a piece of asparagus and add a teaspoon of mayonnaise. Roll up the ham. Lay the ham rolls across the slices of bread. Garnish with watercress leaves and dots of mayonnaise and sprinkle with paprika powder.
Ingredients
- 8 slices Schär Pan carrè, 8 stalks of asparagus (either fresh or canned), 30 gr. (3 tablespoons) butter, a small bunch of watercress, 8 slices crude ham, 1/2 teaspoon paprika powder, 50 gr. (2 oz.) mayonnaise
