Apple fritters
"Do these ever taste good! Juicy apple slices wrapped in a crispy, golden-brown crust! Especially tasty with plenty of cinnamon and icing sugar!"

"Do these ever taste good! Juicy apple slices wrapped in a crispy, golden-brown crust! Especially tasty with plenty of cinnamon and icing sugar!"
Core the apples and cut into discs (1 cm thick). Stir the sugar and cinnamon into the Grappa and pour over the apple discs. Whisk together the egg yolk and the milk; add the Grappa and salt. Stir in the flour. Whisk the egg whites until they form stiff peaks and slowly fold into the mixture. Dip the apple discs in the batter and then fry them in hot oil until they are golden yellow on both sides. Place them on kitchen roll and leave to drain. Dust with icing sugar and cinnamon before serving.


If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?
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