Apple bread
“Apples, nuts and cinnamon….how delicious it smells when it has been in the oven for just a short time… Give it a try!”

“Apples, nuts and cinnamon….how delicious it smells when it has been in the oven for just a short time… Give it a try!”
Sieve the flour onto a work surface and make a well in the middle. Dissolve the yeast in the lukewarm milk and pour into the well. Mix it all together with a bit of flour into a pre-dough and leave to rise for 30 minutes. Then knead the pre-dough with the nuts, butter and egg, and the cinnamon and salt until it forms a firm dough. Cover and leave to rise in a warm place for 20 minutes. Peel the apple, cut into small cubes and work into the dough. Mould the dough into a loaf shape and make cuts across the surface. Place the loaf on a baking tray covered with baking parchment and leave to rise for 20 minutes. Bake in a preheated oven (200°C) for approx. 35-40 minutes.


If you like the sound of this recipe, then I have a few similar ideas from my collection for you. Fancy giving them a try?
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