Almond bread
Delicious flaked almonds and honey give this bread a certain je ne sais quoi.
Method
Put all the ingredients into the breadmaker in the sequence given above,
select programme and start.
Programme: gluten-free;
Capacity: 26.5 oz
Ingredients
- for the Kenwood Breadmaker
8.5 fl. oz water, 4 fl. oz milk, 0.2 oz salt, 0.8 oz butter, 9 oz Schär bread-mix, 4 oz coarsely ground buckwheat flour, 1.2 oz honey, 4 oz finely ground almonds, 0.3 oz dried yeast (0.5 oz fresh yeast)
analysis/100g
- protein
- 12,2 g
- fat
- 6,1 g
- carbohydrates
- 50 g
- Kcal
- 330
- Kj
- 1388
Oscar's tip
This bread can be made without the almonds and also be used for making toast.
