Dr. Schär
 

What may I eat?

Test your nutritional knowledge!

Do you know exactly what may be eaten and what may not when suffering from coeliac condition? Test your knowledge in our entertaining quiz! Select a nutritional group and click on each food to indicate whether it is permitted (= green), risky (= yellow) or forbidden (= red). You will find the solution under “See all responses”.

Grain

Wheat
Potatoes
Ready-made dishes (e.g. mashed potatoes)
Maize
Oats
Barley
Rice (also wild rice)
Rye
Millet and teff
Spelt
Buckwheat
Triticale
Quinoa
Emmer
Amarant
Durum wheat
Carob flour
Unripe spelt grain
Tapioca
Bulgur
Cassava
Couscous
Chestnuts
Potato crisps
Puffed rice
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    Over 650 recipes and many nutritional services
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