In recognition of our commitment to quality, Schär has been awarded the official certification ISO 9001:2000 for quality management, ISO 14001:2004 for environmental management, the food standard BRC Global Standard – Food certificate and the OHSAS 18001:2007 for occupational health and safety management system. At Dr. Schär, quality is a concept that is put into practice. Fore more than 25 years, we have been delivering quality, focusing on innovation, developing and specialising in our sector. The use and training of the employees, the organisation of the working processes as well and information, communication and the suggestions of our customers have helped us to achieve the various certificates. A “quality management” department guarantees that there is a continually high level of quality and works to achieve further optimisations.

Your needs are our most important incentive for optimisation and innovation. We have hundreds of meetings with consumers every year so that we can keep up to date with your needs. Consumer consultations, market research and our complaints handling process let us know exactly what we have to do in order to improve. As people continue to advance, we make sure that we do too.

Our research & development team, which deals with product development, ensures that our range is sufficiently varied. Cooperation with research institutes and universities and participation in specialist forums and working groups means that Dr. Schär always keeps a finger on the pulse. Our principles are quality, enjoyment and safety – innovation is what we need to ensure that we are always able to offer new, improved solutions.