Recipes of the week


"A dish that was never missing from Florentine banquets during the era of the Renaissance. We suggest you try the version without chicken in the ingredients, but anyone who wants to try it with is welcome to do so!!"

Filmjölkslimpa (pan al yogur)

Filmjölkslimpa (yoghurt bread)

“A delicious recipe with fresh yoghurt, uncomplicated and quick. Thirty minutes and it’s out of the oven!”

Marillenknödel (aprikosbollar)

Austrian apricot dumplings

"A sweet joy! Light potato dough with tempting apricots in it. And a delicious cinnamon-sugar frosting!


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